Sweet Potato Souffle
Sweet potatoes are naturally, well, sweet so skip the sugar and marshmallows. Instead, enjoy the natural sweetness of this colorful dish.
Prime Rib Perfection
I’ve reached the perfect technique to cook prime rib: a dry brine overnight, low temperature, slow cook, and reverse-sear to brown.
Transatlantic Potato Salad
Living in London, I created the Transatlantic Potato Salad by combining my favorire ingredients of the American and British versions.
Black Beans and Rice
Black beans and rice is a simple enough dish, however, it does require slightly more craft than just mastering a can opener.
Italian Carbonara
Real Italian carbonara is a simple dish of pasta, egg, parsley, pancetta, and pepper that originated in Rome. The Italian style has no cream.
Todd and Ramiro’s Famous Memphis Rub
I highly recommend trying this simple, flavorful pork rub, rumored to be from Charles Vergo’s Rendezvous restaurant in Memphis, Tennessee
Pulled Pork, Black Eyed Pea Chili
This is a great chili recipe based on a friend’s made for a Super Bowl party back in the 1990s and one of my most heavily-requested dishes.
Classic Italian Gremolata
Gremolata is a flavorful Italian sauce with many uses. Italians use it as a standard garnish for many dishes including, veal shank, Milanese, and grilled meat and seafood. It can also be used to inject flavor into turkey and chickens before roasting.
Pumpkin Bread
If baking is not your forte, rest assured anyone can make this delicious and relatively healthy pumpkin bread.