Sweet Potato Souffle
Sweet potatoes are naturally, well, sweet so skip the sugar and marshmallows. Instead, enjoy the natural sweetness of this colorful dish.
Prime Rib Perfection
I’ve reached the perfect technique to cook prime rib: a dry brine overnight, low temperature, slow cook, and reverse-sear to brown.
Tomato, Cucumber, and Couscous Salad
Couscous salad is a healthy and delicious Mediterranean dish that compliments any summer barbecue. Make the night before and refrigerate.
Grapefruit Glazed Chicken
This is a healthy and easy way to inject fresh, summer flavor to an otherwise boring mainstay … grilled chicken.
Transatlantic Potato Salad
Living in London, I created the Transatlantic Potato Salad by combining my favorire ingredients of the American and British versions.
Black Beans and Rice
Black beans and rice is a simple enough dish, however, it does require slightly more craft than just mastering a can opener.
Fried Rice
Fried rice is a creative way to refresh leftovers into delicious new meals and break up the monotony of eating leftovers.
Italian Carbonara
Real Italian carbonara is a simple dish of pasta, egg, parsley, pancetta, and pepper that originated in Rome. The Italian style has no cream.
Todd and Ramiro’s Famous Memphis Rub
I highly recommend trying this simple, flavorful pork rub, rumored to be from Charles Vergo’s Rendezvous restaurant in Memphis, Tennessee
Pulled Pork, Black Eyed Pea Chili
This is a great chili recipe based on a friend’s made for a Super Bowl party back in the 1990s and one of my most heavily-requested dishes.
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