French Cassoulet 🇫🇷
Packed with poultry, pork, duck fat, and tender beans, eating cassoulet is like a warm hug from a French grandmother you never knew you had
Grilled Eggplant Caponata
Caponata is an Italian dish that makes the perfect topping for grilled fish or can be served by itself on top of sliced French bread.
Hanukkah Brisket
You’ll want to wait for a cold day to make this Brisket. A long cook time will fill your house with with the aroma of roasting beef!
Beef Bourguignon
Elevated to the status as standard-bearer of all roasts, Beef Bourguignon hails from humble beginnings as mere peasant fare.
Let’s Talk Turkey
Martha Stewart is going to send me hate mail but, when it comes to the crown jewel of Thanksgiving, Italians cook turkey better than Americans.
Asian Influenced Braised Pork
Hosting a dinner and want to impress guests with an Asian-influenced pork roast? This recipe will impress and still leave time to entertain!
Maple Walnut Cheesecake
This recipe is my take on the Kraft Maple Walnut commercial that aired during the Dashing in December holiday movie on Paramount network.
Poultry Brine: Turkey and Chicken
Next time you make a turkey, brine it first. Brine packs powerful flavor into poultry and prevents white meat from drying out while cooking.
Sweet Potato Souffle
Sweet potatoes are naturally, well, sweet so skip the sugar and marshmallows. Instead, enjoy the natural sweetness of this colorful dish.
Prime Rib Perfection
I’ve reached the perfect technique to cook prime rib: a dry brine overnight, low temperature, slow cook, and reverse-sear to brown.