Poultry Brine: Turkey and Chicken
Next time you make a turkey, brine it first. Brine packs powerful flavor into poultry and prevents white meat from drying out while cooking.
Italian Carbonara
Real Italian carbonara is a simple dish of pasta, egg, parsley, pancetta, and pepper that originated in Rome. The Italian style has no cream.
Classic Italian Gremolata
Gremolata is a flavorful Italian sauce with many uses. Italians use it as a standard garnish for many dishes including, veal shank, Milanese, and grilled meat and seafood. It can also be used to inject flavor into turkey and chickens before roasting.