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Recent Posts

Spain Part 2 – Costa Brava
12 Jul 2024

Spain Part 2 – Costa Brava

by Todd Moniot | posted in: Live & Learn | 0

If Costa Brava isn’t on your bucket list, add it! Steep cliffs, pristine Mediterranean beaches, medieval villages, and surrealist art awaits.

Spain Part 1 – Sitges and Garraf Coast
8 Jul 2024

Spain Part 1 – Sitges and Garraf Coast

by Todd Moniot | posted in: Live & Learn | 0

If Sitges, Spain and the Garraf Coast are not on your travel bucket list add it! Unending Mediterranean sun and rock coastline adventure await

Summer Fruit Cobbler
15 Jun 2024

Summer Fruit Cobbler

by Todd Moniot | posted in: Food & Friends | 0

Bursting with the juiciest summer fruits and topped with a buttery, golden crust, this cobbler is like a vacation in a bowl!

Outdoor Cooking, Party Food, Taste of Summer
Bordeaux Bliss: Wine, History, and Charm
10 Sep 2023

Bordeaux Bliss: Wine, History, and Charm

by Todd Moniot | posted in: Live & Learn | 0

Exploring Bordeaux: from medieval villages to world-class wineries, uncovering history, culture, and the art of winemaking.

Paris: Always a Safe Bet
5 Sep 2023

Paris: Always a Safe Bet

by Todd Moniot | posted in: Live & Learn | 0

A lost bet, a promise, and a journey to Paris—exploring art, history, and Champagne through the streets of the City of Light.

A Journey through Seoul
14 May 2023

A Journey through Seoul

by Todd Moniot | posted in: Live & Learn | 0

Discover Seoul’s vibrant mix of history, culture, and modern marvels with visits to palaces, bike trails, and hidden gems!

Exploring Tokyo: A City of Contrasts and Surprises
9 May 2023

Exploring Tokyo: A City of Contrasts and Surprises

by Todd Moniot | posted in: Live & Learn | 0

Experience Tokyo’s blend of tradition and innovation: from Senso-ji Temple to Mario Kart tours and Mount Fuji escapes!

French Cassoulet 🇫🇷
18 Mar 2023

French Cassoulet 🇫🇷

by Todd Moniot | posted in: Food & Friends | 0

Packed with poultry, pork, duck fat, and tender beans, eating cassoulet is like a warm hug from a French grandmother you never knew you had

French Favorites, Indoor Cooking
Mesquite Grilled Brisket
9 Jul 2022

Mesquite Grilled Brisket

by Todd Moniot | posted in: Food & Friends | 0

Grilled brisket is the perfect centerpiece for summer gatherings, the large cut of beef feeds plenty of guests and provides leftovers for days

Party Food, Taste of Summer
Grilled Eggplant Caponata
30 Jul 2021

Grilled Eggplant Caponata

by Todd Moniot | posted in: Food & Friends | 0

Caponata is an Italian dish that makes the perfect topping for grilled fish or can be served by itself on top of sliced French bread.

Indoor Cooking, Party Food, Taste of Summer

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Categories

  • Food & Friends
  • Live & Learn
  • Restore & Reimagine
  • Chapter 15 – Final Finishes Before Floors
  • Chapter 14 – Fixer to Fabulous in Florida
  • Chapter 13 – The Shape of Things to Come
  • Chapter 12 – New Construction in Crown
  • Chapter 11 – The Last Cut Was The Deepest
  • Chapter 10 – Mastering Minimalism
  • Chapter 9 – One Hole After Another
  • Chapter 8 – Beyond the Surface in Bethesda
  • Chapter 7 – Framing the Future
  • Chapter 6 – Solving the Second Floor

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About Me

Todd lives in Washington D.C's Maryland suburbs with his husband Ramiro.  They both travel extensively for work and fun, compete in triathlons, enjoy the outdoors, and love cooking for family and friends.

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