Poultry Brine: Turkey and Chicken
Next time you make a turkey, brine it first. Brine packs powerful flavor into poultry and prevents white meat from drying out while cooking.
Sweet Potato Souffle
Sweet potatoes are naturally, well, sweet so skip the sugar and marshmallows. Instead, enjoy the natural sweetness of this colorful dish.
Prime Rib Perfection
I’ve reached the perfect technique to cook prime rib: a dry brine overnight, low temperature, slow cook, and reverse-sear to brown.
Transatlantic Potato Salad
Living in London, I created the Transatlantic Potato Salad by combining my favorire ingredients of the American and British versions.
Black Beans and Rice
Black beans and rice is a simple enough dish, however, it does require slightly more craft than just mastering a can opener.
Quito and the Amazon
Discover vibrant Quito and natural beauty of the Amazon rainforest, enjoy the equatorial city’s food and nightlife and soak in hot springs
Galápagos Part 3 – Isabela
Complete your multi-island Galápagos adventure on Isabela Island for luxurious hotels and a chance to see penguins and visit an active volcano
Galápagos Part 2 – Santa Cruz
Visit the Galápagos in mid December through late January. Animals are breeding, enabling playtime with baby sea lions!
Galápagos Part 1 – San Cristóbal
Securing permits, transport, and hotels to the Galapagos Islands can be a challenge even for highly seasoned globetrotters like myself.
Into Africa
My relief at having found the meeting point suggested by the the Lion Sands Lodge faded as I turned towards the car: greeting us were two lions.