Let’s Talk Turkey
Martha Stewart is going to send me hate mail but, when it comes to the crown jewel of Thanksgiving, Italians cook turkey better than Americans.
Asian Influenced Braised Pork
Hosting a dinner and want to impress guests with an Asian-influenced pork roast? This recipe will impress and still leave time to entertain!
Maple Walnut Cheesecake
This recipe is my take on the Kraft Maple Walnut commercial that aired during the Dashing in December holiday movie on Paramount network.
Poultry Brine: Turkey and Chicken
Next time you make a turkey, brine it first. Brine packs powerful flavor into poultry and prevents white meat from drying out while cooking.
Sweet Potato Souffle
Sweet potatoes are naturally, well, sweet so skip the sugar and marshmallows. Instead, enjoy the natural sweetness of this colorful dish.
Prime Rib Perfection
I’ve reached the perfect technique to cook prime rib: a dry brine overnight, low temperature, slow cook, and reverse-sear to brown.
Transatlantic Potato Salad
Living in London, I created the Transatlantic Potato Salad by combining my favorire ingredients of the American and British versions.
Black Beans and Rice
Black beans and rice is a simple enough dish, however, it does require slightly more craft than just mastering a can opener.
Quito and the Amazon
Discover vibrant Quito and natural beauty of the Amazon rainforest, enjoy the equatorial city’s food and nightlife and soak in hot springs
Galápagos Part 3 – Isabela
Complete your multi-island Galápagos adventure on Isabela Island for luxurious hotels and a chance to see penguins and visit an active volcano